(I will admit it. This is not my photo. This chicken belongs to these people. My skewers were, oh, let us say "less photogenic." Whatever. I'm over it.)
This is a ridiculously easy, inexpensive, and delicious way to make chicken on the grill. I found the recipe here, on the "White on Rice Couple" blog (I have no comment on the title of that blog.)
You need:
- fresh rosemary sprigs
- a package of chicken breasts or chicken tenderloins (~2 lbs.)
- a couple of cloves of garlic, minced
- 2 tbsp. soy sauce
- 3 tbsp. olive oil (enough to coat the chicken)
- freshly ground black pepper
First, rinse your chicken and cut it into 1-inch chunks. Mince the rosemary and garlic cloves.
Mix the garlic, rosemary, olive oil, and soy sauce in a bowl to form the marinade.
Add chicken, making sure all the pieces are coated. Let this sit for a little bit and then slide the chickie chunks onto skewers.
Grill the skewers, a couple minutes for each side. Yum!
No comments:
Post a Comment